David: Pale, brick red in color. Nose has cherry candy, baking spices and earthy tones. Some similarity to a pinot nose. Good acidity and cherry fruit followed by silky tannins. Long finish is a little gravely in texture with a bit of bitterness. Went well with pasta in marinara with meatballs and would probably be great with any Italian dish. Great value.
Score: 4.0/5
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