David:
Nabuko is of equal parts Monastrell and Syrah grapes. This red Spanish wine is a deep ruby red in color. The taste starts with powerful tart fruit, blueberries, plums, and has a long ending, leaving some spice tastes in the mouth. This paired well with pan seared rib eye and grilled vegetables.
Score: 4.4/5
Jessica:
We had this with steak and manchego cheese. It was delightful. A dark red that sat well against the fatty steak. Would go well with dark chocolate. Agree with above.
4/5
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